Tofu Tiramisu

Wrap the tofu with paper towels to remove excess moisture.

Mash the tofu finely and strain it through a sieve until smooth.

Mix cream cheese and tofu evenly to make a cheese cream.

Combine espresso, sugar, and rum to make the syrup.

Soak ladyfingers in the syrup and lay them in a dish.

Spread cheese cream on top and repeat the layers.

Sprinkle cocoa powder on top at the end.

Let it set in the refrigerator for 2–3 hours before serving.