Hot Cake

566 kcal
#Hot Cake #Pancake #Breakfast #Dessert #Snack #Flour Dish #Kids Snack #Brunch #Sweet Food
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Ingredients
Main ingredients
  • Allulose Plus 20 g
  • Raw Egg 2 pcs
  • Almond Flour 30 g
  • Banana 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.33 g 51%
Protein 23.88 g 15%
Fat 24.77 g 34%
Serving size 460g
Cooking steps
  1. 1

    In a bowl, add pancake mix, milk, and eggs, and mix well.

  2. 2

    Heat a pan over medium-low heat and lightly grease it with some cooking oil.

  3. 3

    Ladle the batter onto the pan to form a round shape.

  4. 4

    When bubbles appear on the surface, flip to cook the other side.

  5. 5

    When both sides are golden brown, transfer to a plate.

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