Salted Kelp Cucumber Salad

Name: Salted Kelp Cucumber Salad
Total time: 10 min
Yield: 697 g
Ingredients: Salted Kelp 30 g; Fresh Cucumber 640 g; Minced Garlic 10 teaspoon; Salted Seaweed Stems 17 g

Cook 10 min Difficulty EASY 170 kcal

#Salted kelp cucumber salad #Cucumber muchim #Cucumber dish #Japanese recipe #Kombu salad #Quick side dish #Summer recipe #Cucumber side dish #Low calorie #Solo meal recipe

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Ingredients

Main ingredients

Salted Kelp 30 g
Fresh Cucumber 640 g

Seasonings/Sauce

Minced Garlic 10 teaspoon
Salted Seaweed Stems 17 g

Nutrition summary

Carbohydrates 34.37 g 65%

Protein 15.83 g 30%

Fat 1.12 g 5%

Serving size 697g

Cooking steps

1

Slightly smash the cucumbers and remove the seeds.
2

Slice the cucumbers, put them in a bowl, add salted kelp, and mix well.
3

Add minced garlic, 1/2 tablespoon toasted sesame seeds, and salted seaweed stems, then mix thoroughly.

Salted Kelp Cucumber Salad

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