Spicy Bean Sprout Pork Stir-Fry
Ingredients
Main ingredients
- Perilla Leaves 0.5 회분(20 pieces)
- Bean Sprouts 350 g
- Pork Leg Meat 600 g
- Green Onion 100 g
- Onion 4 회분(1/2 piece)
Seasonings/Sauce
- Buldak Sauce 15 회분(2 spoons)
- Minced Garlic 15 teaspoon
- Low Sugar Oyster Sauce 10 g
- Soy Sauce 10 회분
- Chili Powder 12 spoon
Nutrition summary
Carbohydrates
64.23 g
21%
Protein
144.4 g
47%
Fat
42.63 g
31%
Cooking steps
-
1
Wash and prepare the bean sprouts, green onion, and onion.
-
2
Cut the pork into bite-sized pieces.
-
3
Heat cooking oil in a pan and stir-fry the pork.
-
4
Once the pork is cooked, add the onion, green onion, and bean sprouts.
-
5
Add gochujang, soy sauce, sugar, minced garlic, and pepper, then stir-fry.
-
6
When all the ingredients are cooked through, serve in a dish.
