Kimchi Bibim Soybean Noodles

Name: Kimchi Bibim Soybean Noodles
Yield: 297.5 g
Ingredients: fresh cucumber 60 serving; Soybean Noodles (noodle block) 150 serving; sesame oil 5 spoon; stevia 10 g; soy sauce 18 g; red pepper powder 1.5 spoon; gochujang (Korean chili paste) 15 tablespoon; kimchi 38 side dish bowl

139 kcal

#low-carb #low-calorie #high-protein #vegan

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Ingredients

Main ingredients

fresh cucumber 1 serving
Soybean Noodles (noodle block) 1 serving

Seasonings/Sauce

sesame oil 5 spoon
stevia 10 g
soy sauce 18 g
red pepper powder 1.5 spoon
gochujang (Korean chili paste) 15 tablespoon
kimchi 38 side dish bowl

Nutrition summary

Carbohydrates 29.11 g 60%

Protein 4.56 g 9%

Fat 6.43 g 30%

Serving size 297.5g

Cooking steps

1

Prepare the soybean soup base.
2

Boil the noodles and rinse them in cold water.
3

Julienne the kimchi and cucumber.
4

Place the cooked noodles in a bowl.
5

Pour the soybean soup over the noodles.
6

Top with julienned kimchi, cucumber, boiled egg, and seaweed flakes.

Kimchi Bibim Soybean Noodles

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