Tofu Mayonnaise

Name: Tofu Mayonnaise
Yield: 281 g
Ingredients: Salt 1 회분(1/3작은술); Squeezed Lemon Juice 30 ml; Beksul Olive Oil 50 ml; Firm Tofu 200 g

633 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Squeezed Lemon Juice 30 ml
Beksul Olive Oil 50 ml
Firm Tofu 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.75 g 3%

Protein 16.11 g 10%

Fat 62 g 87%

Serving size 281g

Cooking steps

1

Remove excess water from the tofu and mash it.
2

Add vinegar, olive oil, mustard, salt, and pepper to the mashed tofu.
3

Blend all ingredients until smooth and creamy like mayonnaise.
4

Transfer the finished tofu mayonnaise into a container.

Tofu Mayonnaise

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