0502 Stir-fried Chicken Breast with Vegetables

Name: 0502 Stir-fried Chicken Breast with Vegetables
Yield: 556 g
Ingredients: Steamed Chicken Breast Tandoori Flavor 200 pack; Olive Oil 20 g; Salt 6 g; Black Pepper 10 g; Frozen Cut Green Beans 120 g; Frozen California Blend Vegetables 200 g

580 kcal

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Ingredients

Main ingredients

Steamed Chicken Breast Tandoori Flavor 2 pack
Olive Oil 20 g
Salt 6 g
Black Pepper 10 g
Frozen Cut Green Beans 120 g
Frozen California Blend Vegetables 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.91 g 22%

Protein 51.45 g 35%

Fat 28.22 g 43%

Serving size 556g

Cooking steps

1

Cut the chicken breast and all vegetables into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the chicken breast and stir-fry until the surface is slightly cooked.
4

Add the vegetables (onion, bell pepper, broccoli, etc.) and stir-fry together.
5

Season with salt and black pepper.
6

Once the chicken breast and vegetables are cooked through, turn off the heat and plate the dish.

0502 Stir-fried Chicken Breast with Vegetables

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