Cabbage Rice Paper Rolls

Name: Cabbage Rice Paper Rolls
Yield: 278 g
Ingredients: rice paper 48 sheet; fresh egg 110 egg; fresh cabbage 70 serving; Sriracha sauce 30 serving (2 tbsp); oyster sauce 15 serving (2 tbsp); Hana soy sauce 5 ml

Difficulty NORMAL 358 kcal

#diet #low carb #low calorie

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Ingredients

Main ingredients

rice paper 6 sheet
fresh egg 2 egg
fresh cabbage 1 serving

Seasonings/Sauce

Sriracha sauce 30 serving (2 tbsp)
oyster sauce 15 serving (2 tbsp)
Hana soy sauce 5 ml

Nutrition summary

Carbohydrates 43.48 g 50%

Protein 20.89 g 24%

Fat 9.96 g 26%

Serving size 278g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Julienne the carrot and cucumber.
3

Boil the chicken breast, let it cool, then shred it along the grain.
4

Soak the rice paper in lukewarm water.
5

Place cabbage, carrot, cucumber, and shredded chicken breast on the rice paper.
6

Roll it up tightly to finish.

Cabbage Rice Paper Rolls

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