Lotus Root & Broccoli Salad
Ingredients
Main ingredients
- Blanched Broccoli 3 servings
- Blanched Lotus Root 150 g
Seasonings/Sauce
- Allulose Liquid 60 spoon
- Salt 1 pinch (1/3 tsp)
- Greekday Signature 100 g
- Ground Perilla Seed 80 g
- Squeezed Lemon Juice 10 ml
- MyNormal Mayonnaise 80 spoon
Nutrition summary
Carbohydrates
93.08 g
37%
Protein
21.42 g
9%
Fat
59.65 g
54%
Cooking steps
-
1
Peel the lotus root, slice thinly, and blanch in boiling water.
-
2
Cut the broccoli into bite-sized pieces and blanch in boiling water.
-
3
In a bowl, add lotus root, broccoli, and minced garlic. Season with sesame oil, soy sauce, and vinegar.
-
4
Sprinkle with ground sesame seeds and toss gently.
