질문하기
Wash the mugwort thoroughly and prepare it.
Add salt to glutinous rice flour and mix evenly.
Add water to the glutinous rice flour and knead into a dough.
Add mugwort to the dough and mix well.
Shape the dough into small rice cakes.
Place the rice cakes in a steaming basket and steam them for 15–20 minutes.
Place the steamed rice cakes on a sieve and let them cool.
