Cabbage Bibimbap

Name: Cabbage Bibimbap
Total time: 10 min
Yield: 371 g
Ingredients: White Rice 125 g; Fried Egg 46 piece; Seasoned Seaweed 4 serving; Canned Tuna 70 g; Fresh Cabbage 80 g; Sesame Oil 5 spoon; Minced Garlic 5 teaspoon; Oligosaccharide 10 g; Balsamic Vinegar 20 g; Red Pepper Powder 6 spoon

Cook 10 min Difficulty EASY 531 kcal

#Cabbage Bibimbap #Healthy Food #Vegetable Dish #Easy Recipe #Bibimbap #One Bowl Meal #Diet Meal #Vegetarian #Homemade #Vegetable Bibimbap

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Ingredients

Main ingredients

White Rice 125 g
Fried Egg 1 piece
Seasoned Seaweed 1 serving
Canned Tuna 70 g
Fresh Cabbage 80 g

Seasonings/Sauce

Sesame Oil 5 spoon
Minced Garlic 5 teaspoon
Oligosaccharide 10 g
Balsamic Vinegar 20 g
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 72.41 g 53%

Protein 31.64 g 23%

Fat 13.99 g 23%

Serving size 371g

Cooking steps

1

Julienne cabbage, carrot, and onion.
2

Heat cooking oil in a pan and stir-fry the cabbage, carrot, and onion.
3

Put rice in a bowl and top it with the stir-fried vegetables.
4

Fry an egg and place it on top of the rice.
5

Add gochujang, sesame oil, seaweed flakes, and sesame seeds, then mix well before eating.

Cabbage Bibimbap

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