Beef Tartare Bibimbap (Soy Sauce)

Slice the beef into thin strips.

Slice the pear into thin strips.

Finely chop green onion and garlic.

Julienne cucumber, carrot, and lettuce.

Put rice in a bowl.

Place prepared vegetables and beef tartare on top of the rice.

Mix soy sauce, sugar, sesame oil, minced garlic, and sesame seeds to make the sauce.

Pour the sauce over the beef tartare and vegetables.

Finish by adding an egg yolk on top.