Tuna Tofu Inari Sushi 2

477 kcal
#high protein #low calorie #low carb
Image coming soon
Ingredients
Main ingredients
  • Oil-Drained Tuna 100 g
  • MyNormal Mayonnaise 10 g
  • Onion 30 g
  • 50% Reduced Sugar Inari Sushi 45 g
  • Boiled Egg 2 pcs
  • Today Good Korean Soybean Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.52 g 12%
Protein 45.62 g 38%
Fat 26.14 g 49%
Serving size 425g
Cooking steps
  1. 1

    Prepare the tofu and inari, then drain the excess moisture.

  2. 2

    Place the tuna in a sieve and drain the oil.

  3. 3

    Mash the tofu and tuna finely, add a pinch of salt, and mix thoroughly.

  4. 4

    Stuff the seasoned mixture into the inari tofu pockets.

  5. 5

    Arrange the finished inari sushi on a serving dish.

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