Diet Salad

Cook 20 min 1,404 kcal
#diet #low calorie #salad #healthy food #chicken breast #vegetable salad #easy recipe #health food #salad recipe
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Ingredients
Main ingredients
  • raw cucumber 1 serving
  • walnuts 1 handful
  • cashews 1 handful
  • stevia cherry tomatoes 100 g
  • blueberries 100 g
  • crab sticks 190 g
  • boiled quail eggs 270 g
  • apple 400 g
Seasonings/Sauce
  • salad yogurt sauce 260 g
Nutrition summary
Carbohydrates 137.59 g 36%
Protein 78.07 g 21%
Fat 73.15 g 43%
Serving size 1420g
Cooking steps
  1. 1

    Cut iceberg lettuce, cherry tomatoes, cucumber, and chicken breast into bite-sized pieces.

  2. 2

    Slice the boiled eggs thinly.

  3. 3

    Place all ingredients into a bowl, drizzle with olive oil and lemon juice.

  4. 4

    Season with salt and pepper.

  5. 5

    Gently toss and serve on a plate.

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