Buffalo Chicken

Name: Buffalo Chicken
Total time: 50 min
Yield: 311 g
Ingredients: Worcestershire Sauce 100 ml; Butter 10 spoon; Salt 1 1/3 tsp; Chicken Thigh 200 g

Cook 50 min Difficulty EASY 416 kcal

#High Protein #Low Carb #Diet

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Ingredients

Main ingredients

Worcestershire Sauce 100 ml
Butter 1 spoon
Salt 1 1/3 tsp
Chicken Thigh 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.18 g 7%

Protein 37.46 g 37%

Fat 25.76 g 56%

Serving size 311g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Season the chicken breast with salt and pepper
3

Heat olive oil in a pan and cook the chicken breast until golden brown
4

Add buffalo sauce to the cooked chicken and toss well

Buffalo Chicken

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