Garlic Cheese French Toast 1

Name: Garlic Cheese French Toast 1
Total time: 10 min
Yield: 248 g
Ingredients: Allulose Plus 10 g; Fresh Egg 55 pcs; Dr. Hwang Sung-Ju's Korean Soy Milk Unsweetened 95 pack; Mixed Floral Honey 20 g; Pure Plant-Based Soy Mayo 10 g; Gomgom Mozzarella Pizza Cheese 15 g; Fresh Garlic 3 clove; Corn Bread 40 g

Cook 10 min Difficulty EASY 346 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Allulose Plus 10 g
Fresh Egg 1 pcs
Dr. Hwang Sung-Ju's Korean Soy Milk Unsweetened 0.5 pack
Mixed Floral Honey 20 g
Pure Plant-Based Soy Mayo 10 g
Gomgom Mozzarella Pizza Cheese 15 g
Fresh Garlic 1 clove
Corn Bread 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.04 g 39%

Protein 17.21 g 19%

Fat 16.99 g 42%

Serving size 248g

Cooking steps

1

Cut the baguette into bite-sized pieces.
2

Mince the garlic.
3

Melt butter in a pan and sauté the minced garlic.
4

Place the sautéed garlic on top of the baguette pieces.
5

Sprinkle shredded cheese.
6

Bake in the oven at 180°C for 5 minutes.

Garlic Cheese French Toast 1

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