Braised Chicken Breast
Not bad at all.
Ingredients
Main ingredients
- Allulose Syrup 2 spoon
- Dark Soy Sauce 1 cup
- Beef Dashida 2 g
- Onion (raw) 90 g
- Green Onion 50 g
- Minced Garlic 5 teaspoon
- Steamed Cabbage 1 side dish bowl
- Water 450 ml
- Red Pepper Powder 4 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.91 g
78%
Protein
15.58 g
18%
Fat
1.6 g
4%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Clean and cut the onion, carrot, and potato into bite-sized pieces.
-
3
Heat cooking oil in a pan and stir-fry the chicken breast.
-
4
When the chicken breast is browned on the outside, add the prepared vegetables and stir-fry together.
-
5
Add soy sauce, water, and sugar, then boil over high heat.
-
6
Simmer on low heat until the potatoes are cooked.
-
7
Season with pepper.
