Tomato Soy Noodles
Ingredients
Main ingredients
- cherry tomato 59 g
- allulose 4 g
- sesame oil 4 g
- Soybean noodle (sari) 1 회분
- dark soy sauce 12 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.02 g
48%
Protein
2.7 g
10%
Fat
5.04 g
42%
Cooking steps
-
1
Wash the tomatoes thoroughly and cut them into bite-sized pieces.
-
2
Thinly slice the onion and green onion.
-
3
Boil the noodles in boiling water, then rinse under cold water.
-
4
Add olive oil to a pan and sauté the onion and green onion.
-
5
Add the tomatoes and cook them lightly, then add soy sauce and water to make the broth.
-
6
When the broth starts boiling, add the cooked noodles and mix well.
-
7
Finish by sprinkling pepper and sesame oil to taste.
