Cabbage Okonomiyaki (No Meat)

Name: Cabbage Okonomiyaki (No Meat)
Total time: 20 min
Yield: 323 g
Ingredients: Olive Oil 10 spoon; Light String Cheese 20 g; Salt 3 dash (1/3 tsp); Pork Belly Slices 50 g; Fresh Cabbage 70 g; Fresh Eggs 165 pcs; Ground Black Pepper 2 g; Sempio Soy Sauce 3 ml

How to make a diet-friendly cabbage okonomiyaki

Cook 20 min Difficulty EASY 515 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Olive Oil 1 spoon
Light String Cheese 20 g
Salt 3 dash (1/3 tsp)
Pork Belly Slices 50 g
Fresh Cabbage 70 g
Fresh Eggs 3 pcs

Seasonings/Sauce

Ground Black Pepper 2 g
Sempio Soy Sauce 3 ml

Nutrition summary

Carbohydrates 9.36 g 8%

Protein 34.56 g 28%

Fat 35.01 g 64%

Serving size 323g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and mix with the cabbage, season with salt, pepper, and soy sauce.
3

Cook in a frying pan.
4

Add cheese, then fold it in half.

Cabbage Okonomiyaki (No Meat)

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