Custom Stir-fried Meat

988 kcal
#Low-carb #High-protein
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Ingredients
Main ingredients
  • Raw Cabbage 100 g
  • Boiled Chicken Breast 35 g
  • Raw Carrot 100 g
  • Beef Short Plate (Rib Finger) 2 회분
  • Onion 100 g
  • Enoki Mushroom (Fresh) 40 g
  • Olive Oil 2.5 스푼
  • Lovely Hot Buldak Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.78 g 19%
Protein 56.61 g 23%
Fat 65.4 g 59%
Serving size 630g
Cooking steps
  1. 1

    Thinly slice the beef and onion.

  2. 2

    Heat some cooking oil in a pan over medium heat.

  3. 3

    Add the beef and stir-fry, then add the onions and stir-fry together.

  4. 4

    Once the meat is cooked, season with soy sauce and pepper.

  5. 5

    When all the ingredients are cooked, turn off the heat and plate the dish.

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