질문하기
Yield: Approximately 7 medium zipper bags for refrigeration
Wash the vegetables thoroughly and cut them into bite-size pieces.
Heat olive oil in a pot and sauté the onion and garlic.
Add the prepared vegetables such as carrots, celery, cabbage, and bell peppers, and stir-fry.
Add chopped tomatoes or tomato sauce.
Pour in water or vegetable broth.
Season with bay leaves, salt, and pepper.
When it boils, reduce to medium-low heat and simmer for 30-40 minutes.
Remove the bay leaves and serve the finished soup.
