Sweet Pumpkin Basque Cake

Name: Sweet Pumpkin Basque Cake
Total time: 40 min
Yield: 581 g
Ingredients: Almond Flour 30 g; Bio Plain Low-fat Yogurt 200 g; Raw Egg 110 pcs; Cooked Sweet Pumpkin 200 g; Salt 1 fraction (1/3 teaspoon); Liquid Allulose 40 ml

Cook 40 min Difficulty EASY 516 kcal

#Sweet Pumpkin Basque Cake #Sweet Pumpkin Recipe #Potato Recipe #Italian Food #Home Baking #Dessert #Fusion Cuisine #Snack #Brunch #Healthy Food

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Ingredients

Main ingredients

Almond Flour 30 g
Bio Plain Low-fat Yogurt 200 g
Raw Egg 2 pcs
Cooked Sweet Pumpkin 200 g

Seasonings/Sauce

Salt 1 fraction (1/3 teaspoon)
Liquid Allulose 40 ml

Nutrition summary

Carbohydrates 64.13 g 40%

Protein 32.6 g 21%

Fat 27.43 g 39%

Serving size 581g

Cooking steps

1

Mash the cooked sweet pumpkin (200g).
2

Add 2 eggs, 200g yogurt, and 40ml allulose.
3

Sift 30g almond flour and mix well together.
4

Bake in the air fryer at 180°C for 25~30 minutes until done!

Sweet Pumpkin Basque Cake

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