Sweet Potato Peanut Ice Cream

Cook 20 min Difficulty EASY 205 kcal
#Low-Sugar #Low-Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Milk (Plain) 13 ml
  • Greek Yogurt 29 g
  • Peanut Butter 11 g
  • Liquid Allulose 9 ml
  • Steamed Sweet Potato 66 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.17 g 56%
Protein 5.52 g 10%
Fat 8.96 g 35%
Serving size 128g
Cooking steps
  1. 1

    Boil the sweet potatoes and peel them.

  2. 2

    Put the boiled sweet potatoes, peanuts, soy milk, and honey in a blender and blend until smooth.

  3. 3

    Pour the blended mixture into ice cream molds and freeze for at least 4 hours.

  4. 4

    Scoop into appropriate sizes and serve in a bowl.

AI 채팅 아이콘