Sweet Potato Cheese Sticks

Cook 20 min Difficulty EASY 799 kcal
#Low Sugar #Intermittent Fasting #Low Calorie
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Ingredients
Main ingredients
  • Amazing Oat Unsweetened 14 ml
  • Denmark InPocket Cheese Light 4 pcs
  • Mon Brown Rice Vietnamese Rice Paper 52 g
  • Steamed Sweet Potato 312 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 151.06 g 75%
Protein 22.11 g 11%
Fat 13 g 14%
Serving size 458g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel, and mash them.

  2. 2

    Add salt and pepper to the mashed sweet potatoes and mix well.

  3. 3

    Shape the sweet potato dough into stick shapes.

  4. 4

    Cut the cheese into long strips and wrap it inside the sweet potato dough.

  5. 5

    Heat a pan with a little cooking oil and cook the cheese sticks on both sides until golden brown.

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