Greek Yogurt Sweet Potato Basque Cheesecake

Name: Greek Yogurt Sweet Potato Basque Cheesecake
Yield: 1290 g
Ingredients: fresh egg 165 piece; sliced cheese 65 g; allulose syrup 50 ml; Almond Breeze Original 400 ml; Greek Day Signature 350 g; steamed sweet potato 260 g

1,434 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh egg 3 piece
sliced cheese 65 g
allulose syrup 50 ml
Almond Breeze Original 400 ml
Greek Day Signature 350 g
steamed sweet potato 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.51 g 39%

Protein 77.17 g 20%

Fat 70.56 g 41%

Serving size 1290g

Cooking steps

1

Peel the sweet potato, boil it, and mash it.
2

Add Greek yogurt and cream cheese to the mashed sweet potato and mix well.
3

Add eggs, stevia, and vanilla extract and mix thoroughly.
4

Pour the batter into a baking pan lined with parchment paper.
5

Bake in a preheated oven at 180°C for 25–30 minutes.
6

Let it cool completely, then refrigerate for at least 2 hours to set.

Greek Yogurt Sweet Potato Basque Cheesecake

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