Chocolate Greek Yogurt Pudding Cake (Greek Onayo)

Name: Chocolate Greek Yogurt Pudding Cake (Greek Onayo)
Yield: 315 g
Ingredients: Unsweetened Dutch Cocoa Powder 5 g; Allulose Syrup 100 spoon; Maeil Bio Greek Yogurt Unsweetened Plain 150 g; Oatmeal Original 60 g

389 kcal

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Chocolate Greek Yogurt Pudding Cake (Greek Onayo) finished dish

Ingredients

Main ingredients

Unsweetened Dutch Cocoa Powder 5 g
Allulose Syrup 5 spoon
Maeil Bio Greek Yogurt Unsweetened Plain 150 g
Oatmeal Original 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.5 g 73%

Protein 18.18 g 11%

Fat 12.48 g 17%

Serving size 315g

Cooking steps

1

Mix 60g of oatmeal with 1 spoon of unsweetened cocoa powder.
2

Stir 150g of unsweetened Greek yogurt with 5 spoons of allulose.
3

Cover and let it set in the fridge for at least 3 hours. Finish with a sprinkle of cocoa powder! If your Greek yogurt is extra thick, add a splash of Almond Breeze.

Chocolate Greek Yogurt Pudding Cake (Greek Onayo)

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