Fresh Cream Castella

Name: Fresh Cream Castella
Yield: 215 g
Ingredients: Leavening Agent (Baking Powder) 1.5 g; Almond Powder 10 g; Anchor Whipping Cream 3.5 ml; Anchor Unsalted Butter 10 g; Stevia Instead of Sugar 25 g; Fresh Eggs 55 개; Stevia Instead of Sugar 10 g; Anchor Whipping Cream 100 ml

556 kcal

#Low Sugar

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 1.5 g
Almond Powder 10 g
Anchor Whipping Cream 3.5 ml
Anchor Unsalted Butter 10 g
Stevia Instead of Sugar 25 g
Fresh Eggs 1 개

Seasonings/Sauce

Stevia Instead of Sugar 10 g
Anchor Whipping Cream 100 ml

Nutrition summary

Carbohydrates 40.65 g 23%

Protein 11.73 g 7%

Fat 54.49 g 70%

Serving size 215g

Cooking steps

1

Separate egg whites and yolks.
2

Mix egg yolks and sugar in a bowl.
3

Add sifted cake flour and milk to the yolk mixture and blend.
4

Gradually add sugar to the egg whites and whisk to make meringue.
5

Fold the meringue into the yolk batter in 2 to 3 portions.
6

Pour the batter into a mold and bake for 35 minutes in an oven preheated to 150°C.
7

After cooling, cut in half horizontally and fill with whipped fresh cream.

Fresh Cream Castella

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