(Today's) Spicy Enoki Mushroom

Name: (Today's) Spicy Enoki Mushroom
Total time: 15 min
Yield: 42.4 g
Ingredients: Water (drinking water) 5 ml; Cheongyang chili pepper 10.4 piece; Minced garlic 5 tsp; Low-sugar oyster sauce 7 g; Dark soy sauce 5 g; Chili powder 10 g

Cook 15 min Difficulty NORMAL 47 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Water (drinking water) 5 ml
Cheongyang chili pepper 2 piece
Minced garlic 1 tsp
Low-sugar oyster sauce 7 g
Dark soy sauce 5 g
Chili powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.63 g 69%

Protein 2.61 g 17%

Fat 0.92 g 14%

Serving size 42.4g

Cooking steps

1

Trim the enoki mushrooms and green onions.
2

Heat cooking oil in a pan and sauté minced garlic.
3

Add the enoki mushrooms and green onions, and stir-fry.
4

Add gochujang (Korean chili paste), soy sauce, chili powder, and water, then stir-fry until the seasoning is absorbed.
5

Finish by drizzling sesame oil and sprinkling sesame seeds.

(Today's) Spicy Enoki Mushroom

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