Oatmeal Brittle

Combine rolled oats, nuts, and seeds in a bowl and mix well.

Add honey and olive oil to a pan and melt over low heat.

Pour the melted honey and olive oil over the mixture and mix thoroughly.

Spread the mixture evenly onto a tray lined with parchment paper.

Bake in a preheated oven at 170°C for 15 minutes.

Let cool and cut into bite-sized pieces.