Banana Pudding

Cook 30 min Difficulty EASY 312 kcal
#slow aging
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Ingredients
Main ingredients
  • Tapioca starch instead of flour 12 g
  • 100% Organic Whole Wheat 30 g
  • Greek yogurt 85 g
  • Banana 0.5 pcs
  • Fresh egg yolk 1 pcs
  • Maeil Soymilk Unsweetened Plant Protein 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.27 g 55%
Protein 14.62 g 18%
Fat 9.85 g 27%
Serving size 292g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    In a bowl, mix together milk, vanilla extract, and sugar.

  3. 3

    Add whipping cream to the bowl and whip gently until smooth.

  4. 4

    Crush the butter cookies into small pieces.

  5. 5

    Layer the crushed cookies, pudding mixture, and banana slices in a glass cup.

  6. 6

    Top with whipped cream and chill in the refrigerator for at least 1 hour.

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