Chicken Breast Gimbap

Cook the chicken breast and shred it into bite-sized pieces.

Julienne the cucumber, carrot, pickled radish, and spinach.

Spread a thin layer of rice over the seaweed sheet.

Place the shredded chicken breast and prepared vegetables on top of the rice.

Season the rice with salt and sesame oil.

Roll the gimbap tightly.

Slice into bite-sized pieces.