Fever Tteok (Low-sugar Spicy Rice Cakes)

Name: Fever Tteok (Low-sugar Spicy Rice Cakes)
Yield: 146 g
Ingredients: water (bottled) 100 cup; salt 1 dash (1/3 tsp); stevia (sugar substitute) 10 g; almond flour 10 g; sugar-free peanut butter powder 15 g; psyllium husk powder 10 g

145 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

water (bottled) 0.5 cup
salt 1 dash (1/3 tsp)
stevia (sugar substitute) 10 g
almond flour 10 g
sugar-free peanut butter powder 15 g
psyllium husk powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.4 g 50%

Protein 9.57 g 19%

Fat 6.82 g 30%

Serving size 146g

Cooking steps

1

Cut the rice cakes into bite-sized pieces.
2

Slice the chicken breast sausages thinly.
3

Add oil to a pan and stir-fry the rice cakes and sausages.
4

Add low-sugar gochujang, erythritol, minced garlic, and water, then bring to a boil.
5

Once the sauce is absorbed, add green onions and boiled eggs and mix well.
6

Sprinkle parsley on top to finish.

Fever Tteok (Low-sugar Spicy Rice Cakes)

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