Chicken Breast Stir-Fry with Vegetables

Name: Chicken Breast Stir-Fry with Vegetables
Yield: 339.6 g
Ingredients: Fresh Pine Mushrooms 51 g; Olive Oil 10 spoon; Onion 77 g; Red Bell Pepper 71.6 g; Chicken Breast 130 g

Difficulty EASY 295 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fresh Pine Mushrooms 51 g
Olive Oil 1 spoon
Onion 77 g
Red Bell Pepper 71.6 g
Chicken Breast 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.72 g 28%

Protein 29.71 g 38%

Fat 11.53 g 34%

Serving size 339.6g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken is halfway cooked, add the vegetables and stir-fry together.
4

Season with salt and pepper.
5

Once all ingredients are cooked, transfer to a serving plate.

Chicken Breast Stir-Fry with Vegetables

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