질문하기
Add vegetables, pour shabu-shabu broth, and boil.
Wash and cut various vegetables and mushrooms into bite-sized pieces.
Prepare thinly sliced beef brisket for shabu-shabu.
Pour broth into a pot and bring to a boil.
Once the broth boils, add vegetables and mushrooms first to cook.
Dip a slice of beef brisket into the broth briefly to cook.
Dip in sauce before eating.
