Tuna Cucumber Bibimbap

Name: Tuna Cucumber Bibimbap
Yield: 224 g
Ingredients: Roasted Perilla Oil Seaweed 9 g; Sriracha Sauce 15 회분(2스푼); Oil-drained Tuna 100 g; Fresh Cucumber 30 serving; White Rice 70 g

Difficulty EASY 310 kcal

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Ingredients

Main ingredients

Roasted Perilla Oil Seaweed 9 g
Sriracha Sauce 0.5 회분(2스푼)
Oil-drained Tuna 100 g
Fresh Cucumber 0.5 serving
White Rice 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.74 g 43%

Protein 26.39 g 34%

Fat 8.24 g 24%

Serving size 224g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Drain the oil from the tuna and prepare it.
3

Place cooked rice in a bowl.
4

Neatly arrange the cucumber, carrot, and tuna on top of the rice.
5

Serve with sauce (gochujang, sesame oil, sesame seeds, etc.).
6

Mix all the ingredients well and enjoy.

Tuna Cucumber Bibimbap

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