Soybean Sprout Chicken Breast Soy Sauce Egg Rice

Name: Soybean Sprout Chicken Breast Soy Sauce Egg Rice
Yield: 309 g
Ingredients: Seasoned Soybean Sprouts 30 side dish bowl; Sausage Grilled Chicken Breast 110 g; Fried Egg (without salt) 42 g; White Rice 120 g; Sesame Oil 2 ml; Seasoned Soy Sauce 5 ml

Difficulty EASY 414 kcal

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Ingredients

Main ingredients

Seasoned Soybean Sprouts 1 side dish bowl
Sausage Grilled Chicken Breast 110 g
Fried Egg (without salt) 42 g
White Rice 120 g

Seasonings/Sauce

Sesame Oil 2 ml
Seasoned Soy Sauce 5 ml

Nutrition summary

Carbohydrates 46.8 g 45%

Protein 36.12 g 35%

Fat 9.38 g 20%

Serving size 309g

Cooking steps

1

Wash the soybean sprouts thoroughly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the soybean sprouts and stir-fry together.
5

Season with soy sauce and a little sugar.
6

Put rice in a bowl and top with the stir-fried ingredients.
7

Fry an egg and place it on top of the rice.
8

Finish by sprinkling sesame seeds and green onions.

Soybean Sprout Chicken Breast Soy Sauce Egg Rice

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