Today's Tuna Rice Bowl

Name: Today's Tuna Rice Bowl
Total time: 20 min
Yield: 282 g
Ingredients: Fried Egg 46 piece; Ottogi Sprouted Brown Rice 100 g; Low Sugar Oyster Sauce 10 g; Onion 26 g; Sajo Tuna 100 can

Cook 20 min Difficulty NORMAL 505 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Fried Egg 1 piece
Ottogi Sprouted Brown Rice 100 g
Low Sugar Oyster Sauce 10 g
Onion 26 g
Sajo Tuna 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.19 g 31%

Protein 29.97 g 23%

Fat 26.24 g 46%

Serving size 282g

Cooking steps

1

Cut the tuna into bite-sized pieces.
2

Slice the onion and cucumber thinly.
3

Place the prepared vegetables on top of the rice.
4

Add the tuna on top.
5

Pour soy sauce evenly over everything.
6

Sprinkle seaweed and sesame seeds to taste.

Today's Tuna Rice Bowl

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