Avocado Sandwich

Name: Avocado Sandwich
Yield: 351 g
Ingredients: Onion 70 serving (1/2 piece); Avocado 100 piece; Fried Egg (excluding salt) 100 g; Whole Wheat Bread 60 g; Salt 1 serving (1/3 tsp); Liquid Allulose 10 spoon; MyNomal Mayonnaise 10 spoon

530 kcal

#Vegan #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Onion 1 serving (1/2 piece)
Avocado 0.5 piece
Fried Egg (excluding salt) 100 g
Whole Wheat Bread 60 g

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Liquid Allulose 10 spoon
MyNomal Mayonnaise 10 spoon

Nutrition summary

Carbohydrates 54.89 g 37%

Protein 21.35 g 14%

Fat 31.57 g 48%

Serving size 351g

Cooking steps

1

Peel the avocado and slice it thinly.
2

Lightly toast the whole wheat bread in a pan.
3

Place the avocado slices on the bread.
4

Season with salt and pepper.
5

Drizzle with a little olive oil.

Avocado Sandwich

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