A rice ball recipe using Oatmeal Rice from Deoljin Unnie
Shred the chicken breast finely.
Pour hot water over the oatmeal and soak for 2-3 minutes.
Drain the soaked oatmeal.
Mix chicken breast, oatmeal, salt, and pepper evenly.
Shape into round rice balls of suitable size.
Finish by sprinkling seaweed flakes or sesame seeds as desired.