Smoked Duck Vegetable Stew

Name: Smoked Duck Vegetable Stew
Yield: 1307.1 g
Ingredients: Dahyang Smoked Duck 600 g; Fresh Chives 54.9 g; Onion 113.9 g; Black Pepper 0.2 g; Premium Oyster Sauce 59 g; Young Chinese Cabbage 106.3 g; Raw Cabbage 162.4 g; Yellow Bell Pepper 66.2 g; Red Bell Pepper 71.8 g; Bok Choy 72.4 g

2,027 kcal

#smoked duck #vegetable stew #easy recipe #home party #healthy food #diet #low carb high fat #main dish #duck meat #steamed dish

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Ingredients

Main ingredients

Dahyang Smoked Duck 600 g
Fresh Chives 54.9 g
Onion 113.9 g
Black Pepper 0.2 g
Premium Oyster Sauce 59 g
Young Chinese Cabbage 106.3 g
Raw Cabbage 162.4 g
Yellow Bell Pepper 66.2 g
Red Bell Pepper 71.8 g
Bok Choy 72.4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.43 g 12%

Protein 89.43 g 17%

Fat 162.92 g 71%

Serving size 1307.1g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Slice vegetables such as onion, bell pepper, and carrot into easy-to-eat sizes.
3

Layer the vegetables at the bottom of the pot and place the smoked duck on top.
4

Add 50ml of water, soy sauce, and a little pepper.
5

Cover with a lid and steam over medium-low heat for 10 minutes.
6

Once the ingredients are cooked, serve on a plate.

Smoked Duck Vegetable Stew

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