Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 20 min
Yield: 284 g
Ingredients: Black Pepper 2 g; Salt 2 g; Raw Egg 110 개; Raw Cabbage 150 g; MyNormal Mayonnaise 5 g; Sriracha Sauce 15 g

Cook 20 min Difficulty NORMAL 257 kcal

#Low carb #Low calorie #High protein

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Ingredients

Main ingredients

Black Pepper 2 g
Salt 2 g
Raw Egg 2 개
Raw Cabbage 150 g

Seasonings/Sauce

MyNormal Mayonnaise 5 g
Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 21.5 g 33%

Protein 15.92 g 24%

Fat 12.38 g 43%

Serving size 284g

Cooking steps

1

Shred the cabbage finely.
2

Beat the eggs and season with salt and black pepper.
3

Mix the shredded cabbage and beaten eggs together.
4

Heat oil in a pan and spoon the batter onto the pan.
5

Cook until golden brown on both sides.

Cabbage Egg Pancake

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