Deungchon Kalguksu + 2 Dumplings

Name: Deungchon Kalguksu + 2 Dumplings
Yield: 507 g
Ingredients: Beef Brisket 150 g; Meat Dumpling 140 g; Minari (Water Dropwort, Fresh) 80 g; Oyster Mushroom 100 g; Minced Garlic 5 teaspoon; Anchovy Fish Sauce 2 g; Soy Sauce 10 tablespoon; Traditional Doenjang (Soybean Paste) 2 g; Red Pepper Powder (Gochugaru) 6 spoon; Zero Gochujang (Low-calorie Gochujang) 7 g; Cheongyang Chili Pepper 5 g

554 kcal

#Deungchon Kalguksu #Kalguksu #Dumplings #Soup Dishes #Noodle Dishes #Korean Food #Winter Food #Hangover Soup #Korean Street Food #Home Cooking

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Ingredients

Main ingredients

Beef Brisket 150 g
Meat Dumpling 140 g
Minari (Water Dropwort, Fresh) 80 g
Oyster Mushroom 100 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Anchovy Fish Sauce 2 g
Soy Sauce 10 tablespoon
Traditional Doenjang (Soybean Paste) 2 g
Red Pepper Powder (Gochugaru) 6 spoon
Zero Gochujang (Low-calorie Gochujang) 7 g
Cheongyang Chili Pepper 5 g

Nutrition summary

Carbohydrates 50.8 g 36%

Protein 53.87 g 38%

Fat 16.6 g 26%

Serving size 507g

Cooking steps

1

Make broth with anchovies and kelp.
2

Add prepared napa cabbage, mushrooms, and green onion to the broth and boil.
3

Add kalguksu noodles and cook until done.
4

Season the broth with salt, minced garlic, and soup soy sauce.
5

Add the dumplings to the pot and boil together.
6

When everything is cooked, serve in a bowl.

Deungchon Kalguksu + 2 Dumplings

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