Burrata Carrot Râpée Ciabatta Sandwich

Name: Burrata Carrot Râpée Ciabatta Sandwich
Yield: 473 g
Ingredients: Basil Pesto 20 g; Organic Sun-Dried Tomatoes 40 g; Burrata Cheese 113 piece; Carrot Râpée 100 g; Olive Cheese Ciabatta 200 g

785 kcal

#Mediterranean Diet #Low Calorie

Image coming soon

Ingredients

Main ingredients

Basil Pesto 20 g
Organic Sun-Dried Tomatoes 40 g
Burrata Cheese 0.5 piece
Carrot Râpée 100 g
Olive Cheese Ciabatta 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.53 g 32%

Protein 22.71 g 12%

Fat 48.8 g 56%

Serving size 473g

Cooking steps

1

Julienne the carrots and toss them with salt, lemon juice, and olive oil to make carrot râpée.
2

Slice the ciabatta in half and lightly toast it in a pan.
3

Place burrata cheese on one side of the ciabatta.
4

Top the burrata with the carrot râpée.
5

Drizzle with olive oil, sprinkle with pepper, and cover with the other half of the ciabatta to finish the sandwich.

Burrata Carrot Râpée Ciabatta Sandwich

AI 영양사 앤디