Bean Sprout Bulgogi

Name: Bean Sprout Bulgogi
Yield: 503 g
Ingredients: Bean Sprouts 200 servings; Thinly Sliced Pork Belly 200 serving; Pure Black Pepper 10 g; Minced Garlic 5 teaspoon; Cooking Wine 15 g; Premium Soy Sauce 25 ml; Allulose Syrup 20 spoon; Chili Powder 3 spoon; Sunchang Gung Taeyangcho Gold Gochujang 25 g

848 kcal

#Bean Sprout Bulgogi #Beef and Bean Sprout Bulgogi #Bean Sprout Dish #Simple Korean Food #Bulgogi #Spicy Dish #Single Serving Dish #Home Cooking #No Broth Bulgogi #Meat Dish

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Ingredients

Main ingredients

Bean Sprouts 4 servings
Thinly Sliced Pork Belly 1 serving

Seasonings/Sauce

Pure Black Pepper 10 g
Minced Garlic 5 teaspoon
Cooking Wine 15 g
Premium Soy Sauce 25 ml
Allulose Syrup 20 spoon
Chili Powder 3 spoon
Sunchang Gung Taeyangcho Gold Gochujang 25 g

Nutrition summary

Carbohydrates 51.56 g 23%

Protein 42.54 g 19%

Fat 59.49 g 59%

Serving size 503g

Cooking steps

1

Wash the bean sprouts and beef thoroughly and prepare them.
2

Finely chop garlic and green onion.
3

Heat cooking oil in a pan and stir-fry the green onion and garlic to bring out the aroma.
4

Add the beef and stir-fry, then add the bean sprouts.
5

Add soy sauce, chili powder, sugar, and other seasonings, and mix well.
6

Cover with a lid and cook until the bean sprouts are wilted.
7

Transfer the finished dish to a bowl and garnish with sesame oil and sesame seeds.

Bean Sprout Bulgogi

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