Oat Brownie

331 kcal
#diet #high protein #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Rolled oats 60 g
  • Almond Day Unsweetened 60 ml
  • 100% Cocoa Powder 30 g
  • Allulose Syrup 50 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 95.72 g 72%
Protein 11.75 g 9%
Fat 11.72 g 20%
Serving size 200g
Cooking steps
  1. 1

    Mash the oats and banana until smooth.

  2. 2

    Mix in the cocoa powder, protein powder, and baking powder.

  3. 3

    Combine all the ingredients in one bowl and mix well.

  4. 4

    Pour the batter into a pan lined with parchment paper.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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