Cucumber Tuna Kimbap

Name: Cucumber Tuna Kimbap
Total time: 30 min
Yield: 778 g
Ingredients: Brown & White Rice (Half and Half) 300 servings; MyNormal Mayonnaise 20 spoon; Roasted Kimbap Seaweed 8 g; Drained Tuna 220 g; Fresh Cucumber 230 g

Cook 30 min Difficulty EASY 926 kcal

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Ingredients

Main ingredients

Brown & White Rice (Half and Half) 1.5 servings
MyNormal Mayonnaise 1 spoon
Roasted Kimbap Seaweed 8 g
Drained Tuna 220 g
Fresh Cucumber 230 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 125.31 g 53%

Protein 63.54 g 27%

Fat 20.7 g 20%

Serving size 778g

Cooking steps

1

Thinly slice the cucumber and carrot into strips.
2

Mix the tuna with mayonnaise and salt thoroughly.
3

Place seaweed on a bamboo mat and evenly spread the rice on top.
4

Add cucumber, carrot, and tuna mayo on top of the rice.
5

Firmly roll the ingredients up into a kimbap roll.
6

Cut into bite-sized pieces.

Cucumber Tuna Kimbap

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