Injeolmi Yogurt

Name: Injeolmi Yogurt
Yield: 135 g
Ingredients: Haruhandjum Prime Mix 20 g; Peanut Butter Original 10 g; Oats (Oatmeal) 30 g; Bio Greek Yogurt Unsweetened Plain 70 g; Roasted Soybean Flour 5 g

371 kcal

#Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Haruhandjum Prime Mix 20 g
Peanut Butter Original 10 g
Oats (Oatmeal) 30 g
Bio Greek Yogurt Unsweetened Plain 70 g
Roasted Soybean Flour 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.67 g 39%

Protein 15.51 g 16%

Fat 18.8 g 45%

Serving size 135g

Cooking steps

1

Cut the injeolmi rice cake into bite-sized pieces.
2

Put plain yogurt in a bowl.
3

Place the injeolmi pieces on top of the yogurt.
4

Drizzle honey and sprinkle soybean flour on top.

Injeolmi Yogurt

AI 영양사 앤디