Spicy Chicken Cabbage Stir-fry

Name: Spicy Chicken Cabbage Stir-fry
Total time: 15 min
Yield: 230 g
Ingredients: Buldak Sauce 30 serving (2 spoons); Blanched Enoki Mushrooms 100 side dish bowl; Steamed Baby Napa Cabbage 100 serving (steamed, 1 cup)

Cook 15 min 112 kcal

#Buldak #Cabbage Stir-fry #Spicy Dish #Chicken Breast #Korean Cuisine #Diet #Chicken Stir-fry #Easy Recipe #Low Calorie #Vegetable Stir-fry

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Ingredients

Main ingredients

Buldak Sauce 1 serving (2 spoons)
Blanched Enoki Mushrooms 1 side dish bowl
Steamed Baby Napa Cabbage 1 serving (steamed, 1 cup)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.99 g 56%

Protein 4.02 g 11%

Fat 5.57 g 33%

Serving size 230g

Cooking steps

1

Cut the cabbage into bite-size pieces.
2

Slice the chicken breast into easy-to-eat pieces.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add cabbage and stir-fry together.
5

Add Buldak sauce and chili peppers, then stir-fry quickly on high heat.
6

Season with soy sauce to taste.
7

Finish with sesame seeds and chopped green onions.

Spicy Chicken Cabbage Stir-fry

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