Chicken Cup Salad

372 kcal
#diet #low-sugar #high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Oppadak Chicken Breast Steak Original 1 pack
  • Spaghetti 30 g
  • Tomato 1 piece
Seasonings/Sauce
  • Onion 10 g
  • Olive Oil 8 g
  • Tsuyu Sauce 20 g
  • Minced Garlic 4 g
Nutrition summary
Carbohydrates 40 g 43%
Protein 22.78 g 24%
Fat 13.76 g 33%
Serving size 292g
Cooking steps
  1. 1

    Boil the chicken breast, let it cool, then shred it along the grain.

  2. 2

    Wash the salad greens thoroughly and remove excess water.

  3. 3

    Cut the cherry tomatoes in half.

  4. 4

    Slice the cucumber thinly.

  5. 5

    Layer the greens, chicken breast, cucumber, and cherry tomatoes in a cup.

  6. 6

    Serve with low-sugar dressing.

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