Cauliflower Chicken Breast Fried Rice

Name: Cauliflower Chicken Breast Fried Rice
Total time: 15 min
Yield: 450 g
Ingredients: Cauliflower (raw) 200 serving; Boiled chicken breast 100 g; Brown rice 105 bowl; Oyster sauce 15 serving (2 spoons); Sriracha sauce 30 serving (2 spoons)

Made with brown rice, chicken breast, cauliflower, and green onion.

Cook 15 min Difficulty EASY 397 kcal

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Cauliflower Chicken Breast Fried Rice finished dish

Ingredients

Main ingredients

Cauliflower (raw) 1 serving
Boiled chicken breast 100 g
Brown rice 0.5 bowl

Seasonings/Sauce

Oyster sauce 15 serving (2 spoons)
Sriracha sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 61.73 g 59%

Protein 36.62 g 35%

Fat 2.87 g 6%

Serving size 450g

Cooking steps

1

Finely chop the cauliflower.
2

Cut the chicken breast into bite-sized pieces.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the cauliflower and continue stir-frying.
5

Season with soy sauce and salt to taste.
6

Add bell pepper and green peas, then finish stir-frying.
7

Mix everything evenly and serve on a plate.

Cauliflower Chicken Breast Fried Rice

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